Steve Byfield adds 7% of Syrah into what is primarily a...
With excellent texture and weight, this 2016 offering possesses wonderful minerality with earthy white stone fruit, green apple peel and a faint tone of honeysuckle that linger well beyond the finish. Fermented in stainless steel this wine displays a rounder, bold structure, with nectarine and spice rendered on the palate along with brisk acidity proudly owing to its cool climate origins. With fruit sourced from Niagara On The Lake, this is our newest edition to the Nyarai Cellars Family.
|Case Production: 103|